The Accidental Chef: Introduction

Welcome to The Accidental Chef. The goal here is to cook according to the Great British seasons as much as possible. Of course, there will be store cupboard recipes, drinks and times when we just cook what we fancy, that’s the joy of food right? This is my personal cookbook and a place to document my ever-evolving food journey and keep my favourite recipes, forever.

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Smokey Seitan Steaks

Smokey, intensely savoury, Seitan Steaks are on the menu today. These vegan steaks are packed with big onion, mushroom and garlic flavours with extra smokiness, wrapped and roasted as a slab of vegan meat, before being carved and finished off in a griddle pan, or on the grill.

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Don't miss a bite!

I’d love to send out awesome, seasonal recipes to your inbox every week! There will be extras too – reviews of the UK’s fruit and vegetable subscription boxes, cool kitchen gadgets I’ve found and music to bop along too whilst you cook. Too good to miss, right?

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