Crunchy, cheesy and intensely savoury this Aubergine Lasagne with lentils & walnuts is an attractive alternative to the traditional meat-laden lasagne. Complete with a crunchy golden mozzarella topping.
Creamy, peppery and rich, this Prawn Linguine makes an impressive low-key dinner party dish but can double up as an easy midweek meal. That’s pretty darn good, eh?
Are you looking for a quick, super tasty, VEGAN aubergine katsu curry!? Yes? Well, that’s good, because this gorgeous dish is ready in just 30 minutes, the perfect midweek dinner with the added bonus that it feels a bit like you have a takeaway—the dream.
Recipes by Category
Dinner Inspiration from The Accidental Chef
Welcome to The Accidental Chef. The goal here is to inspire your dinner choices every day! You’ll find mainly plant based dinner inspiration across categories such as comfort food, one-pan dinners and quick dinners – ready in 30 minutes or less. This is my personal cookbook and a place to document my ever-evolving food journey and keep my favourite recipes, forever.Start Here.
Recipes with Lentils
This is one of my favourite recipes for a long-time. A flavourful lentil ragu, with red wine, rosemary and layer upon layer of deep, savoury umami flavour that brings a tonne of satisfaction. This vegan ragu is ready in a little over 30 minutes and will “wow” the whole family.
In need of a vegan shepherd’s pie that taste like that epic one your mum used to make, minus the meat?! You’re in the right place. This is the perfect no-fuss, winter’s evening, dinner, like a big warm hug, wrapped in a blanket with a cup of hot cocoa. Proper comfort food!
What to live your spaghetti and meatballs fantasy is 20 minutes flat? These lentil meatballs are for you!
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