I know you’re not meant to blow your own trumpet, and remain humble, but HOLY MOLY this Satay Sweet Potato Curry ticks some damn boxes. It’s sweet and savoury, it’s spicy AND not, it’s ready in just 30 minutes AND it’s vegan. Come on, let me have this one.
Welcome to The Accidental Chef. The goal here is to cook according to the Great British seasons and help reduce the environmental impact of the food we consume. This recipe blog features loads of sustainable recipes, largely vegetarian and vegan except for where meat and fish are sustainably farmed or hunted.