This pie reminds me of a PROPER pub pie, and I’m about that life! Serve with loads of mash, honey roasted carrots and an additional post of gravy and we’re good to go.
These quick & easy Honey Roast Carrots add a little more spark to the Sunday lunch plate, so much so you’ll never boil a carrot again!
Prepare ahead, slow cooker, comfort food season has arrived and this Slow Cooker Chicken Casserole should be an autumn/ winter staple in your household during this season.
Cauliflower Cheese is GOOD, but this Cauliflower & Broccoli Cheese is NEXT LEVEL. Crispy, cheesy and creamy – plus in addition to being a bit bad for you, it’s also a bit good for you too.
This Butternut Squash + Sweet Potato Soup with warming cumin, a swoosh of double cream and a generous sprinkling of toasted almonds is the perfect warmer as those autumn nights begin to draw in.
You know sometimes salads are a bit uninspired, a bit dull and lack a bit of oomph? Yeah, well this Smoked Mackerel Salad is the opposite of that – bit flavours, vibrant colours and super good for you with all that oily fish, beetroot and cannellini beans.
Crunchy, cheesy and intensely savoury this Aubergine Lasagne with lentils & walnuts is an attractive alternative to the traditional meat-laden lasagne. Complete with a crunchy golden mozzarella topping.
Creamy, peppery and rich, this Prawn Linguine makes an impressive low-key dinner party dish but can double up as an easy midweek meal. That’s pretty darn good, eh?
Crispy, garlicky Chicken Thighs served on not one but TWO salads. I know, I’m spoiling you.
This super simple couscous salad is packed with kale, herbs, a kick of chilli and served up with well-spiced crispy chickpeas.