I could eat this pesto by the bucket load, I promise you. Pesto belongs in pastas, grilled cheese and marinades and It should ALWAYS be in your fridge.
I always have a jar of homemade Indian curry paste in the fridge. On those days I really can’t be bothered to cook, and yes even I, a food blogger, have them, it just opens up a whole world of wonderfully quick, tasty dinner options.
Baking isn’t my strong suit – but I do know how to make an absolutely delicious chocolate brownie. These Double Chocolate + Almond Brownies barely made it past the day of baking. Naughty, moreish, fudgy and divine.
Summer, where art thou? No sooner did the sun appear, it disappeared again. Before it went though, I whipped up this absolutely gorgeous Matcha + Coconut Ice Cream.
Quick and easy BBQ food, even without a garden. Honestly, JPLongland at your service. These kebabs are absolutely delicious…. even when cooked under the grill.
This is one of my favourite recipes so far, these little shroomies are crunchy, juice and just absolutely wonderful…. if I may say so myself.
Big SUMMER VIBES all round right now, and I’m mega excited because I’m getting to use the Ice Cream Machine I bought mid-winter. Raspberry season is incoming too, so much to be happy about.
With the weather picking up in London, it’s approaching my favourite time of the year. SUMMER. Salad season is upon us, so today we’re going for a meat and fruit combination.
I’m proud of this messy little snack! Sticky. Smokey. They’ve got a kick of spice from the gochujang and a richness that is to die for. Would, obviously, highly recommend clicking here!
Sometimes you’ve got to let the vegetables be the star of the show, and today is one of those occasions. This whole roasted cauliflower is a hit for a light evening meal.
This is now a Spicy Sausage Rigatoni STAN blog! Super simple, super tasty and a proper midweek meal.
After three-trial runs my one-pot mushroom + goats cheese pasta is ready for you. THIS ONE is a triumph. Creamy from goats cheese, meaty from mushrooms and peppery from the rocket. A joy to behold.
I don’t know a better summer feeling food than Potato Salad! It reminds me of BBQ’s as a kid, and it’s just so comforting and nice, and weirdly refreshing???? Maybe I’ve lost my mind, but here’s my VEGAN Potato Salad recipe.
This Vegan Doner Kebab meat is one to make after one too many sherberts with friends when you fancy a kebab, so you probably won’t wake up to it half eaten in the morning. It is, however, so absolutely wonderful that’ll you fancy it even when sober, so how’s that?
Quick and easy vegan breakfast option (if you make the chorizo in advance). It’s worth it. It’s REALLY worth it.
Every food blog needs the bolognese sauce, this is my GO TO whenever I’m feeling down in the dumps (which is often).
Trying to eat less meat means missing things sometimes, you know? So we’re taking Tofu to a Shawarma level, and it’s divine.
The story of a thing that happened, a new camera and a vibrant salad.
They say to cook the food you love, and I love crunchy Kastu rice balls, apparently. These are a labour of love, but they are worth the time and effort. Is this a fusion food? I wouldn’t like to say.
Store cupboard recipes have become a necessity in recent times, but that doesn’t mean they have to be boring, as this Artichoke Pasta proves.
Achieving a creamy pasta bake without using dairy, or dairy alternatives is super easy using a gorgeously roasted squash. This butternut squash pasta bake is a fab vegan alternative to Mac + Cheese.
Healthy eating doesn’t have to be expensive, or time consuming, this Chickpea + Spinach Curry is proof of that – costing less than £1 per portion.
The sweet tang of raspberry, combined with the smokey kick of chipotle makes this BBQ sauce absolutely wonderful. Great ribs or wings.
I’m super proud of this one, I wish it has been handed down through generations, alas I made it up. Your new go to Chilli recipe, I swear.