A truly seasonal recipe using the acorn squash, a cute little winter variety, stuffed with an easy vegan chilli. You can adapt for Butternut Squash though if that’s what you have available.
A super simple soup, well-executed, is a thing to behold, and this swede soup is no different. This soup has a whack of heat to it that’ll warm even the coldest of days.
These simple pan roast swede steaks show just how versatile this awesome root vegetable is! Served up with a super simple butter bean puree and a vegan version of my “Everything Steak Sauce”
You thought the Swede was unglamorous huh? Well, think again cause this root vegetable is ready for it’s starring role, and here are 7 recipes to prove it.
This pie reminds me of a PROPER pub pie, and I’m about that life! Serve with loads of mash, honey roasted carrots and an additional post of gravy and we’re good to go.
These quick & easy Honey Roast Carrots add a little more spark to the Sunday lunch plate, so much so you’ll never boil a carrot again!
Prepare ahead, slow cooker, comfort food season has arrived and this Slow Cooker Chicken Casserole should be an autumn/ winter staple in your household during this season.
Cauliflower Cheese is GOOD, but this Cauliflower & Broccoli Cheese is NEXT LEVEL. Crispy, cheesy and creamy – plus in addition to being a bit bad for you, it’s also a bit good for you too.
This Butternut Squash + Sweet Potato Soup with warming cumin, a swoosh of double cream and a generous sprinkling of toasted almonds is the perfect warmer as those autumn nights begin to draw in.
Vegan, creamy and with a kick of heat, this Cauliflower Korma is absolutely DREAMY served with fluffy rice and a naan!