A vegan take on the chilli con carne, using cauliflower in place of ground beef mince. It’s smokey. It’s tasty. It’s massive.
Is there anything on this earth that tastes as good as pesto, with the minimal amount of effort required to make pesto?!? I don’t think there is, and this Super Green Pesto proves it.
Quick, easy and vegan – this super seasonal, creamy cabbage pasta is a quick win for a midweek meal. Just don’t forget to soak the cashews.
I’m back on my Seitan HYPE! Today I present this straightforward, umami-rich, vegan roast dinner centre piece.
Gochujang AND cranberry sprouts???? These divisive little green cabbage dudes are smokey, and sweet, charred and spicy.
It’s nearly CHRISTMAS!! This cranberry sauce is sticky and sweet – with a tiny hint of bitterness. It’s the perfect partner in crime for your big festive bird.
These roast onion squash wedges are not only super simple, but they taste absolutely amazing. We’ll be peppering them with Za’atar, a Middle Eastern spice blend.
What can I say about this Christmas Red Cabbage other than it’s literally the taste of the festive season in an ovenproof dish. Braised Red Cabbage is a hassle-free addition to your Christmas menu too – slice, dice and pop it in the oven. Dreamy.
A truly seasonal recipe using the acorn squash, a cute little winter variety, stuffed with an easy vegan chilli. You can adapt for Butternut Squash though if that’s what you have available.
A super simple soup, well-executed, is a thing to behold, and this swede soup is no different. This soup has a whack of heat to it that’ll warm even the coldest of days.
These simple pan roast swede steaks show just how versatile this awesome root vegetable is! Served up with a super simple butter bean puree and a vegan version of my “Everything Steak Sauce”
You thought the Swede was unglamorous huh? Well, think again cause this root vegetable is ready for it’s starring role, and here are 7 recipes to prove it.
This pie reminds me of a PROPER pub pie, and I’m about that life! Serve with loads of mash, honey roasted carrots and an additional post of gravy and we’re good to go.
These quick & easy Honey Roast Carrots add a little more spark to the Sunday lunch plate, so much so you’ll never boil a carrot again!
Prepare ahead, slow cooker, comfort food season has arrived and this Slow Cooker Chicken Casserole should be an autumn/ winter staple in your household during this season.
Cauliflower Cheese is GOOD, but this Cauliflower & Broccoli Cheese is NEXT LEVEL. Crispy, cheesy and creamy – plus in addition to being a bit bad for you, it’s also a bit good for you too.
This Butternut Squash + Sweet Potato Soup with warming cumin, a swoosh of double cream and a generous sprinkling of toasted almonds is the perfect warmer as those autumn nights begin to draw in.
Vegan, creamy and with a kick of heat, this Cauliflower Korma is absolutely DREAMY served with fluffy rice and a naan!