Vegan Chilli Con Carne
A vegan take on the chilli con carne, using cauliflower in place of ground beef mince. It’s smokey. It’s tasty. It’s massive.
Aubergine Lasagne
Crunchy, cheesy and intensely savoury this Aubergine Lasagne with lentils & walnuts is an attractive alternative to the traditional meat-laden lasagne. Complete with a crunchy golden mozzarella topping.
Slow Cooker Lamb Shoulder
Super soft, tender and succulent lamb served with its own slow-cooked gravy. What’s not to love! I’ve thrown in my Greek Yoghurt roast potatoes for good measure becuase you know, Sunday funday.