A vegan take on the chilli con carne, using cauliflower in place of ground beef mince. It’s smokey. It’s tasty. It’s massive.
Crunchy, cheesy and intensely savoury this Aubergine Lasagne with lentils & walnuts is an attractive alternative to the traditional meat-laden lasagne. Complete with a crunchy golden mozzarella topping.
Super soft, tender and succulent lamb served with its own slow-cooked gravy. What’s not to love! I’ve thrown in my Greek Yoghurt roast potatoes for good measure becuase you know, Sunday funday.