Satay Sweet Potato Curry

I know you’re not meant to blow your own trumpet, and remain humble, but HOLY MOLY this Satay Sweet Potato Curry ticks some damn boxes. It’s sweet and savoury, it’s spicy AND not, it’s ready in just 30 minutes AND it’s vegan. Come on, let me have this one.

Aubergine Lasagne

Crunchy, cheesy and intensely savoury this Aubergine Lasagne with lentils & walnuts is an attractive alternative to the traditional meat-laden lasagne. Complete with a crunchy golden mozzarella topping.

Harissa Roast Chicken

One of my good friends recently asked me for inspiration for what to cook on a Sunday during the summer. A summertime Sunday roast if you will. Piping on gravy on a hot summers day is not the one, and that’s coming from me, a confessed gravy whore! My first Sunday Summer dish is Harissa Roast Chicken.

Vegan Doner Kebab

This Vegan Doner Kebab meat is one to make after one too many sherberts with friends when you fancy a kebab, so you probably won’t wake up to it half eaten in the morning. It is, however, so absolutely wonderful that’ll you fancy it even when sober, so how’s that?

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