Nibbles! Nibbles for EVERYONE. We’ve reached that time of the year where meals are no longer a thing, we just graze and yell “f*ck it, it’s Christmas”. These sausage rolls are made with that spirit in mind!
Gochujang AND cranberry sprouts???? These divisive little green cabbage dudes are smokey, and sweet, charred and spicy.
These roast onion squash wedges are not only super simple, but they taste absolutely amazing. We’ll be peppering them with Za’atar, a Middle Eastern spice blend.
What can I say about this Christmas Red Cabbage other than it’s literally the taste of the festive season in an ovenproof dish. Braised Red Cabbage is a hassle-free addition to your Christmas menu too – slice, dice and pop it in the oven. Dreamy.
A super simple soup, well-executed, is a thing to behold, and this swede soup is no different. This soup has a whack of heat to it that’ll warm even the coldest of days.
These quick & easy Honey Roast Carrots add a little more spark to the Sunday lunch plate, so much so you’ll never boil a carrot again!
Cauliflower Cheese is GOOD, but this Cauliflower & Broccoli Cheese is NEXT LEVEL. Crispy, cheesy and creamy – plus in addition to being a bit bad for you, it’s also a bit good for you too.
Sometimes, when in the grips of a bit of a nasty hangover and you’re craving something to take the edge off, inspiration strikes and you end up making something you wouldn’t normally even entertain – that’s what happened here.
I don’t know a better summer feeling food than Potato Salad! It reminds me of BBQ’s as a kid, and it’s just so comforting and nice, and weirdly refreshing???? Maybe I’ve lost my mind, but here’s my VEGAN Potato Salad recipe.
Quick and easy vegan breakfast option (if you make the chorizo in advance). It’s worth it. It’s REALLY worth it.