VEGANUARY IS GO! To help you through January, I’ve compiled the ultimate list of 31 Easy Vegan Recipes that will be on your table in under 30 minutes.
I’m back on my Seitan HYPE! Today I present this straightforward, umami-rich, vegan roast dinner centre piece.
I know you’re not meant to blow your own trumpet, and remain humble, but HOLY MOLY this Satay Sweet Potato Curry ticks some damn boxes. It’s sweet and savoury, it’s spicy AND not, it’s ready in just 30 minutes AND it’s vegan. Come on, let me have this one.
A truly seasonal recipe using the acorn squash, a cute little winter variety, stuffed with an easy vegan chilli. You can adapt for Butternut Squash though if that’s what you have available.
These simple pan roast swede steaks show just how versatile this awesome root vegetable is! Served up with a super simple butter bean puree and a vegan version of my “Everything Steak Sauce”
This pie reminds me of a PROPER pub pie, and I’m about that life! Serve with loads of mash, honey roasted carrots and an additional post of gravy and we’re good to go.
Prepare ahead, slow cooker, comfort food season has arrived and this Slow Cooker Chicken Casserole should be an autumn/ winter staple in your household during this season.
Crunchy, cheesy and intensely savoury this Aubergine Lasagne with lentils & walnuts is an attractive alternative to the traditional meat-laden lasagne. Complete with a crunchy golden mozzarella topping.
Creamy, peppery and rich, this Prawn Linguine makes an impressive low-key dinner party dish but can double up as an easy midweek meal. That’s pretty darn good, eh?
Crispy, garlicky Chicken Thighs served on not one but TWO salads. I know, I’m spoiling you.
This super simple couscous salad is packed with kale, herbs, a kick of chilli and served up with well-spiced crispy chickpeas.
Starting a food blog has meant I’ve piled on some pounds, so we’re going on a healthier food binge. This super simple recipe is healthy and tasty.
There are two things I want so badly, one is a trip to Mexico and the other is unlimited Tacos. These Taco’s aren’t unlimited, but they did the trick for an evening.
One of my good friends recently asked me for inspiration for what to cook on a Sunday during the summer. A summertime Sunday roast if you will. Piping on gravy on a hot summers day is not the one, and that’s coming from me, a confessed gravy whore! My first Sunday Summer dish is Harissa Roast Chicken.
Quick and easy BBQ food, even without a garden. Honestly, JPLongland at your service. These kebabs are absolutely delicious…. even when cooked under the grill.
Sometimes you’ve got to let the vegetables be the star of the show, and today is one of those occasions. This whole roasted cauliflower is a hit for a light evening meal.
This is now a Spicy Sausage Rigatoni STAN blog! Super simple, super tasty and a proper midweek meal.
After three-trial runs my one-pot mushroom + goats cheese pasta is ready for you. THIS ONE is a triumph. Creamy from goats cheese, meaty from mushrooms and peppery from the rocket. A joy to behold.
This Vegan Doner Kebab meat is one to make after one too many sherberts with friends when you fancy a kebab, so you probably won’t wake up to it half eaten in the morning. It is, however, so absolutely wonderful that’ll you fancy it even when sober, so how’s that?
Trying to eat less meat means missing things sometimes, you know? So we’re taking Tofu to a Shawarma level, and it’s divine.
Store cupboard recipes have become a necessity in recent times, but that doesn’t mean they have to be boring, as this Artichoke Pasta proves.
Achieving a creamy pasta bake without using dairy, or dairy alternatives is super easy using a gorgeously roasted squash. This butternut squash pasta bake is a fab vegan alternative to Mac + Cheese.
Healthy eating doesn’t have to be expensive, or time consuming, this Chickpea + Spinach Curry is proof of that – costing less than £1 per portion.
I’m super proud of this one, I wish it has been handed down through generations, alas I made it up. Your new go to Chilli recipe, I swear.