Salads, barbeques and a light bite it is for spring and summer, right? It’s the time of the year when we think most about the way we look, but also how warm it is, and how much we can reasonably consume when the world is warmer.
You know sometimes salads are a bit uninspired, a bit dull and lack a bit of oomph? Yeah, well this Smoked Mackerel Salad is the opposite of that – bit flavours, vibrant colours and super good for you with all that oily fish, beetroot and cannellini beans.
Creamy, peppery and rich, this Prawn Linguine makes an impressive low-key dinner party dish but can double up as an easy midweek meal. That’s pretty darn good, eh?
Crispy, garlicky Chicken Thighs served on not one but TWO salads. I know, I’m spoiling you.
This super simple couscous salad is packed with kale, herbs, a kick of chilli and served up with well-spiced crispy chickpeas.
Super soft, tender and succulent lamb served with its own slow-cooked gravy. What’s not to love! I’ve thrown in my Greek Yoghurt roast potatoes for good measure becuase you know, Sunday funday.
I’m really into Ice Cream right now! This Apricot + Cinnamon Ice Cream is my third of the summer! That’s me, singlehandedly willing summer into existence.
One of my good friends recently asked me for inspiration for what to cook on a Sunday during the summer. A summertime Sunday roast if you will. Piping on gravy on a hot summers day is not the one, and that’s coming from me, a confessed gravy whore! My first Sunday Summer dish is Harissa Roast Chicken.
Summer, where art thou? No sooner did the sun appear, it disappeared again. Before it went though, I whipped up this absolutely gorgeous Matcha + Coconut Ice Cream.
Quick and easy BBQ food, even without a garden. Honestly, JPLongland at your service. These kebabs are absolutely delicious…. even when cooked under the grill.
Big SUMMER VIBES all round right now, and I’m mega excited because I’m getting to use the Ice Cream Machine I bought mid-winter. Raspberry season is incoming too, so much to be happy about.
With the weather picking up in London, it’s approaching my favourite time of the year. SUMMER. Salad season is upon us, so today we’re going for a meat and fruit combination.
Sometimes you’ve got to let the vegetables be the star of the show, and today is one of those occasions. This whole roasted cauliflower is a hit for a light evening meal.
I don’t know a better summer feeling food than Potato Salad! It reminds me of BBQ’s as a kid, and it’s just so comforting and nice, and weirdly refreshing???? Maybe I’ve lost my mind, but here’s my VEGAN Potato Salad recipe.
