This is one of my favourite recipes for a long-time. A flavourful lentil ragu, with red wine, rosemary and layer upon layer of deep, savoury umami flavour that brings a tonne of satisfaction. This vegan ragu is ready in a little over 30 minutes and will “wow” the whole family.
This one is an absolute BANGER! God, I make myself laugh! That’s a sausage joke btw, any whomst – Vegan Sausage Casserole with orzo, from fridge to table in just 30 minutes, let’s get it!
Are you looking for a quick, super tasty, VEGAN aubergine katsu curry!? Yes? Well, that’s good, because this gorgeous dish is ready in just 30 minutes, the perfect midweek dinner with the added bonus that it feels a bit like you have a takeaway—the dream.
In need of a vegan shepherd’s pie that taste like that epic one your mum used to make, minus the meat?! You’re in the right place. This is the perfect no-fuss, winter’s evening, dinner, like a big warm hug, wrapped in a blanket with a cup of hot cocoa. Proper comfort food!
Proper quick comfort food is on the menu here, from fridge/ pantry/ pan to bowl in just 20 minutes – bloody wonderful tbh.
On the menu today is a quick as you like, Red Cabbage Stir-Fry. We’re sticking with the seasons today too – red cabbage, leeks and carrots make up the bulk of this noodle-free stir fry. Want to pop a fresh, flavourful stirfry on the table within 15 minutes? You’re in the right place!
What to live your spaghetti and meatballs fantasy is 20 minutes flat? These lentil meatballs are for you!
Smokey, intensely savoury, Seitan Steaks are on the menu today. These vegan steaks are packed with big onion, mushroom and garlic flavours with extra smokiness, wrapped and roasted as a slab of vegan meat, before being carved and finished off in a griddle pan, or on the grill.
A vegan take on the chilli con carne, using cauliflower in place of ground beef mince. It’s smokey. It’s tasty. It’s massive.
Quick, easy and vegan – this super seasonal, creamy cabbage pasta is a quick win for a midweek meal. Just don’t forget to soak the cashews.
I’m back on my Seitan HYPE! Today I present this straightforward, umami-rich, vegan roast dinner centre piece.
I know you’re not meant to blow your own trumpet, and remain humble, but HOLY MOLY this Satay Sweet Potato Curry ticks some damn boxes. It’s sweet and savoury, it’s spicy AND not, it’s ready in just 30 minutes AND it’s vegan. Come on, let me have this one.
A truly seasonal recipe using the acorn squash, a cute little winter variety, stuffed with an easy vegan chilli. You can adapt for Butternut Squash though if that’s what you have available.
These simple pan roast swede steaks show just how versatile this awesome root vegetable is! Served up with a super simple butter bean puree and a vegan version of my “Everything Steak Sauce”
Sometimes you’ve got to let the vegetables be the star of the show, and today is one of those occasions. This whole roasted cauliflower is a hit for a light evening meal.
This Vegan Doner Kebab meat is one to make after one too many sherberts with friends when you fancy a kebab, so you probably won’t wake up to it half eaten in the morning. It is, however, so absolutely wonderful that’ll you fancy it even when sober, so how’s that?
Trying to eat less meat means missing things sometimes, you know? So we’re taking Tofu to a Shawarma level, and it’s divine.
Store cupboard recipes have become a necessity in recent times, but that doesn’t mean they have to be boring, as this Artichoke Pasta proves.
Achieving a creamy pasta bake without using dairy, or dairy alternatives is super easy using a gorgeously roasted squash. This butternut squash pasta bake is a fab vegan alternative to Mac + Cheese.
Vegan, creamy and with a kick of heat, this Cauliflower Korma is absolutely DREAMY served with fluffy rice and a naan!