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Honey Roasted Carrots placed diagonally on a handmade, white ceramic bowl with a green fringe. Covered in thyme leaves.

Honey Roast Carrots

  • Author: JPLongland
  • Prep Time: 5
  • Cook Time: 30
  • Total Time: 35 minutes
  • Yield: Serves 6 1x
  • Diet: Vegetarian


So much effort goes into the potatoes, meat and gravy on a Sunday roast plate that sometimes we neglect the co-stars. NEVER AGAIN with these super easy Honey Roasted Carrots.



  • 400g Carrots
  • 45 sprigs Thyme
  • 50g Honey
  • 4 tablespoons Olive Oil
  • Salt + Pepper 


  1. Pre-heat oven to 190 Celcius
  2. Wash the carrots and then chop in half lengthways.
  3. Combine honey, olive oil and thyme leaves in a bowl – season generously with salt + pepper.
  4. Pop carrots on a baking tray and pour over the honey & oil mix, toss well to combine. 
  5. Roast for 25 – 30 minutes, mixing occasionally to ensure an even coating of sticky honey goodness. 
  6. Transfer to a serving plate, spoon over some of the honey from the bottom of the baking dish.  Scatter over a few thyme leaves, a large pinch of salt and serve immediately. 


You really don’t need to worry about peeling your carrots – the skin contains a lot of goodness. 

  • Category: Side Dish
  • Method: Roast
  • Cuisine: Sunday Lunch

Keywords: Honey Roast Carrots, Carrots, Honey Roasted Carrots, Sunday Lunch, Sunday Sides, Christmas Sides, Vegetables.