Every week I send out The Accidental Chef Newsletter, containing a list of what’s in season, recipes you can make at home with seasonal produce and sometimes even a shopping list.

We’re checking out vegetable subscription boxes, and where to buy the cheapest vegetables with the least possible single use plastic, so expect reviews, tips, tricks and recommendations direct to your inbox.

We’re striving towards creating a sustainable, healthy meal plan over here in this corner of the internet, and I’d love to be able to keep you updated with what’s new on the menu.

Seasonal Recipes, every week to your inbox

Every week I send out gorgeous recipes containing seasonal and sustainable ingredients, according to the Great British seasons.

No spam, just taste.

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