Stuffed Squash with Vegan Chilli
A truly seasonal recipe using the acorn squash, a cute little winter variety, stuffed with an easy vegan chilli. You can adapt for Butternut Squash though if that’s what you have available.
Cauliflower & Broccoli Cheese
Cauliflower Cheese is GOOD, but this Cauliflower & Broccoli Cheese is NEXT LEVEL. Crispy, cheesy and creamy – plus in addition to being a bit bad for you, it’s also a bit good for you too.
Butternut Squash + Sweet Potato Soup
This Butternut Squash + Sweet Potato Soup with warming cumin, a swoosh of double cream and a generous sprinkling of toasted almonds is the perfect warmer as those autumn nights begin to draw in.
Chicken Thigh Salad
Crispy, garlicky Chicken Thighs served on not one but TWO salads. I know, I’m spoiling you.
Chicken + Broccoli Bake
Starting a food blog has meant I’ve piled on some pounds, so we’re going on a healthier food binge. This super simple recipe is healthy and tasty.
Spicy Sausage Rigatoni – the perfect midweek meal.
This is now a Spicy Sausage Rigatoni STAN blog! Super simple, super tasty and a proper midweek meal.
Tofu Shawarma – vegan takeaway vibes.
Trying to eat less meat means missing things sometimes, you know? So we’re taking Tofu to a Shawarma level, and it’s divine.
Chicken Katsu – I miss u!
We’re moving to make those things we miss the most, without having to ever leave the house, and why the hell not!