A truly seasonal recipe using the acorn squash, a cute little winter variety, stuffed with an easy vegan chilli. You can adapt for Butternut Squash though if that’s what you have available.
Cauliflower Cheese is GOOD, but this Cauliflower & Broccoli Cheese is NEXT LEVEL. Crispy, cheesy and creamy – plus in addition to being a bit bad for you, it’s also a bit good for you too.
This Butternut Squash + Sweet Potato Soup with warming cumin, a swoosh of double cream and a generous sprinkling of toasted almonds is the perfect warmer as those autumn nights begin to draw in.
Crispy, garlicky Chicken Thighs served on not one but TWO salads. I know, I’m spoiling you.
Starting a food blog has meant I’ve piled on some pounds, so we’re going on a healthier food binge. This super simple recipe is healthy and tasty.
This is now a Spicy Sausage Rigatoni STAN blog! Super simple, super tasty and a proper midweek meal.
Trying to eat less meat means missing things sometimes, you know? So we’re taking Tofu to a Shawarma level, and it’s divine.
We’re moving to make those things we miss the most, without having to ever leave the house, and why the hell not!