Sticky Salted Caramel Chicken Wings

Sometimes, when in the grips of a bit of a nasty hangover and you’re craving something to take the edge off, inspiration strikes and you end up making something you wouldn’t normally even entertain – that’s what happened here.

Korean BBQ Wings

I’m proud of this messy little snack! Sticky. Smokey. They’ve got a kick of spice from the gochujang and a richness that is to die for. Would, obviously, highly recommend clicking here!

Close
© Copyright The Accidental Chef 2020. All rights reserved.
Close