I always have a jar of homemade Indian curry paste in the fridge. On those days I really can’t be bothered to cook, and yes even I, a food blogger, have them, it just opens up a whole world of wonderfully quick, tasty dinner options.
They say to cook the food you love, and I love crunchy Kastu rice balls, apparently. These are a labour of love, but they are worth the time and effort. Is this a fusion food? I wouldn’t like to say.