I know you’re not meant to blow your own trumpet, and remain humble, but HOLY MOLY this Satay Sweet Potato Curry ticks some damn boxes. It’s sweet and savoury, it’s spicy AND not, it’s ready in just 30 minutes AND it’s vegan. Come on, let me have this one.
I always have a jar of homemade Indian curry paste in the fridge. On those days I really can’t be bothered to cook, and yes even I, a food blogger, have them, it just opens up a whole world of wonderfully quick, tasty dinner options.
Healthy eating doesn’t have to be expensive, or time consuming, this Chickpea + Spinach Curry is proof of that – costing less than £1 per portion.