On the menu today is a quick as you like, Red Cabbage Stir-Fry. We’re sticking with the seasons today too – red cabbage, leeks and carrots make up the bulk of this noodle-free stir fry. Want to pop a fresh, flavourful stirfry on the table within 15 minutes? You’re in the right place!
What to live your spaghetti and meatballs fantasy is 20 minutes flat? These lentil meatballs are for you!
Smokey, intensely savoury, Seitan Steaks are on the menu today. These vegan steaks are packed with big onion, mushroom and garlic flavours with extra smokiness, wrapped and roasted as a slab of vegan meat, before being carved and finished off in a griddle pan, or on the grill.
A vegan take on the chilli con carne, using cauliflower in place of ground beef mince. It’s smokey. It’s tasty. It’s massive.
Is there anything on this earth that tastes as good as pesto, with the minimal amount of effort required to make pesto?!? I don’t think there is, and this Super Green Pesto proves it.
Quick, easy and vegan – this super seasonal, creamy cabbage pasta is a quick win for a midweek meal. Just don’t forget to soak the cashews.
This Steak Sauce contains EVERYTHING, meaning you don’t have to choose any other steak sauce ever again. It’s all in here.
Quick and easy vegan breakfast option (if you make the chorizo in advance). It’s worth it. It’s REALLY worth it.