On the menu today is a quick as you like, Red Cabbage Stir-Fry. We’re sticking with the seasons today too – red cabbage, leeks and carrots make up the bulk of this noodle-free stir fry. Want to pop a fresh, flavourful stirfry on the table within 15 minutes? You’re in the right place!
A vegan take on the chilli con carne, using cauliflower in place of ground beef mince. It’s smokey. It’s tasty. It’s massive.
Is there anything on this earth that tastes as good as pesto, with the minimal amount of effort required to make pesto?!? I don’t think there is, and this Super Green Pesto proves it.
I know you’re not meant to blow your own trumpet, and remain humble, but HOLY MOLY this Satay Sweet Potato Curry ticks some damn boxes. It’s sweet and savoury, it’s spicy AND not, it’s ready in just 30 minutes AND it’s vegan. Come on, let me have this one.
I always have a jar of homemade Indian curry paste in the fridge. On those days I really can’t be bothered to cook, and yes even I, a food blogger, have them, it just opens up a whole world of wonderfully quick, tasty dinner options.