Smokey, intensely savoury, Seitan Steaks are on the menu today. These vegan steaks are packed with big onion, mushroom and garlic flavours with extra smokiness, wrapped and roasted as a slab of vegan meat, before being carved and finished off in a griddle pan, or on the grill.
I’m back on my Seitan HYPE! Today I present this straightforward, umami-rich, vegan roast dinner centre piece.
This Vegan Doner Kebab meat is one to make after one too many sherberts with friends when you fancy a kebab, so you probably won’t wake up to it half eaten in the morning. It is, however, so absolutely wonderful that’ll you fancy it even when sober, so how’s that?
Quick and easy vegan breakfast option (if you make the chorizo in advance). It’s worth it. It’s REALLY worth it.