This pie reminds me of a PROPER pub pie, and I’m about that life! Serve with loads of mash, honey roasted carrots and an additional post of gravy and we’re good to go.
This Butternut Squash + Sweet Potato Soup with warming cumin, a swoosh of double cream and a generous sprinkling of toasted almonds is the perfect warmer as those autumn nights begin to draw in.
Creamy, peppery and rich, this Prawn Linguine makes an impressive low-key dinner party dish but can double up as an easy midweek meal. That’s pretty darn good, eh?
Crispy, garlicky Chicken Thighs served on not one but TWO salads. I know, I’m spoiling you.
This super simple couscous salad is packed with kale, herbs, a kick of chilli and served up with well-spiced crispy chickpeas.
Starting a food blog has meant I’ve piled on some pounds, so we’re going on a healthier food binge. This super simple recipe is healthy and tasty.