This Vegan Burger Sauce is ready in just a couple of minutes and requires 7 simple ingredients!
This one is an absolute BANGER! God, I make myself laugh! That’s a sausage joke btw, any whomst – Vegan Sausage Casserole with orzo, from fridge to table in just 30 minutes, let’s get it!
Are you looking for a quick, super tasty, VEGAN aubergine katsu curry!? Yes? Well, that’s good, because this gorgeous dish is ready in just 30 minutes, the perfect midweek dinner with the added bonus that it feels a bit like you have a takeaway—the dream.
In need of a vegan shepherd’s pie that taste like that epic one your mum used to make, minus the meat?! You’re in the right place. This is the perfect no-fuss, winter’s evening, dinner, like a big warm hug, wrapped in a blanket with a cup of hot cocoa. Proper comfort food!
Proper quick comfort food is on the menu here, from fridge/ pantry/ pan to bowl in just 20 minutes – bloody wonderful tbh.
On the menu today is a quick as you like, Red Cabbage Stir-Fry. We’re sticking with the seasons today too – red cabbage, leeks and carrots make up the bulk of this noodle-free stir fry. Want to pop a fresh, flavourful stirfry on the table within 15 minutes? You’re in the right place!
What to live your spaghetti and meatballs fantasy is 20 minutes flat? These lentil meatballs are for you!
Smokey, intensely savoury, Seitan Steaks are on the menu today. These vegan steaks are packed with big onion, mushroom and garlic flavours with extra smokiness, wrapped and roasted as a slab of vegan meat, before being carved and finished off in a griddle pan, or on the grill.
A vegan take on the chilli con carne, using cauliflower in place of ground beef mince. It’s smokey. It’s tasty. It’s massive.
Is there anything on this earth that tastes as good as pesto, with the minimal amount of effort required to make pesto?!? I don’t think there is, and this Super Green Pesto proves it.
Quick, easy and vegan – this super seasonal, creamy cabbage pasta is a quick win for a midweek meal. Just don’t forget to soak the cashews.
I’m back on my Seitan HYPE! Today I present this straightforward, umami-rich, vegan roast dinner centre piece.
I know you’re not meant to blow your own trumpet, and remain humble, but HOLY MOLY this Satay Sweet Potato Curry ticks some damn boxes. It’s sweet and savoury, it’s spicy AND not, it’s ready in just 30 minutes AND it’s vegan. Come on, let me have this one.
These simple pan roast swede steaks show just how versatile this awesome root vegetable is! Served up with a super simple butter bean puree and a vegan version of my “Everything Steak Sauce”
This Steak Sauce contains EVERYTHING, meaning you don’t have to choose any other steak sauce ever again. It’s all in here.
Sometimes you’ve got to let the vegetables be the star of the show, and today is one of those occasions. This whole roasted cauliflower is a hit for a light evening meal.
Quick and easy vegan breakfast option (if you make the chorizo in advance). It’s worth it. It’s REALLY worth it.
Vegan, creamy and with a kick of heat, this Cauliflower Korma is absolutely DREAMY served with fluffy rice and a naan!