I love this recipe! It’s simple, easy and mega tasty. I wrote this Simple Basil Vinaigrette recipe to go with some gorgeous tomatoes we picked up on a trip to Borough Market recently. A simple tomato, pancetta and beautiful mozzarella salad brought together perfectly with this easy, seven ingredients, 5-minute dressing.
Posts tagged Vegan Recipes
Indian Curry Paste
I always have a jar of homemade Indian curry paste in the fridge. On those days I really can’t be bothered to cook, and yes even I, a food blogger, have them, it just opens up a whole world of wonderfully quick, tasty dinner options.
VEGAN: Whole Roasted Cauliflower
Sometimes you’ve got to let the vegetables be the star of the show, and today is one of those occasions. This whole roasted cauliflower is a hit for a light evening meal.
Vegan Potato Salad
I don’t know a better summer feeling food than Potato Salad! It reminds me of BBQ’s as a kid, and it’s just so comforting and nice, and weirdly refreshing???? Maybe I’ve lost my mind, but here’s my VEGAN Potato Salad recipe.
Falafel with cauliflower hummus
With everything closed, I’m severely missing my twice-weekly falafel wrap from a little street food market right around the corner. So we’re recreating that little guy.
Vegan Doner Kebab
This Vegan Doner Kebab meat is one to make after one too many sherberts with friends when you fancy a kebab, so you probably won’t wake up to it half eaten in the morning. It is, however, so absolutely wonderful that’ll you fancy it even when sober, so how’s that?
Homemade Vegan Chorizo.
Quick and easy vegan breakfast option (if you make the chorizo in advance). It’s worth it. It’s REALLY worth it.
Tofu Shawarma – vegan takeaway vibes.
Trying to eat less meat means missing things sometimes, you know? So we’re taking Tofu to a Shawarma level, and it’s divine.
Carrot and Squash Salad ft. New Camera
The story of a thing that happened, a new camera and a vibrant salad.
🎶I came in like a Katsu Arancini Ball! 🎶
They say to cook the food you love, and I love crunchy Kastu rice balls, apparently. These are a labour of love, but they are worth the time and effort. Is this a fusion food? I wouldn’t like to say.