Christmas Red Cabbage
What can I say about this cabbage? It tastes like Christmas and that's all there is to it.
- 700 g red cabbage
- 1 medium red onion grated or finely diced
- ½ tbsp ground nutmeg
- ½ tbsp ground Cinnamon
- ¼ tsp ground all spice
- ¼ tsp ground cloves
- 2 bay leaves
- 2 tbsp light brown sugar
- 1 orange juice & zest
- 100 ml red wine vinegar
- salt & pepper be really generous here
- 100 g seedless raisins optional but HIGHLY recommended
Pre-heat oven to 180 degrees
Carefully shred the red cabbage, by chopping into quarters, and removing the tough stalk at the bottom. Add to an oven proof dish. Add all remaining ingredients and toss to combine. Season super generously with salt and pepper.
Cover tightly with tin foil and cook for 20 minutes.
Stir and return to oven for a further 40 minutes.
Calories: 127kcalCarbohydrates: 31gProtein: 3gFat: 1gSaturated Fat: 1gSodium: 234mgPotassium: 494mgFiber: 5gSugar: 11gVitamin A: 1351IUVitamin C: 80mgCalcium: 80mgIron: 2mg