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Above shot of Black Pudding and Cranberry Sausage Rolls on a vibrant white background

Black Pudding Sausage Rolls with Cranberry Sauce

Naughty but nice sausage rolls crammed full of sausage meat, black pudding and cranberry sauce wrapped in buttery, flakey pastry. YES PLEASE.
Prep Time 5 mins
Cook Time 25 mins
Course Snack, Starter
Cuisine Baking, Pies & Pastries, Sides & Starters, Snack
Servings 12 sausage rolls
Calories 341 kcal


  • 450 g Pork Sausages An 8 pack is perfect
  • 100 g Black Pudding
  • 6 tbsp Cranberry Sauce
  • 1 tbsp Dried Sage
  • 375 g Puff Pastry
  • 1 large Egg


  • Pre-heat oven to 190°C, line a baking tray with baking paper and set aside
  • Remove the sausage meat from the sausage skins and place in a bowl. Finely chop the black pudding and add that to the sausage meat, along with the dried sage.
  • Unroll the pastry and place on a lightly floured work surface, cut the pastry into three equal-sized pieces. Set aside two.
  • Spread two tablespoons of cranberry sauce closer to one edge of the pastry (lengthways). Place one third of the sausage mix on top of the cranberry sauce.
  • Brush the opposite edge with water or milk, tightly roll and pinch to seal.
  • Cut the sausage roll log into four (or smaller if you prefer), score the top of the pastry to release steam. Place the sausage rolls on the prepared baking tray.
  • Repeat with remaining pastry, sausage mixture and cranberry sauce.
  • Brush the top of the sausage rolls with a beaten egg, and then bake for 20 - 25 minutes until the pastry is golden and flakey and the sausage meat is cooked through.
  • Allow to cool slightly before serving with your favourite mustard.

To Freeze or cook from frozen

  • You can freeze these sausage rolls after Step 7, to do so - place the sausage rolls on a lined baking tray and wrap with tin cling film. Once the sausage rolls are frozen solid, you can transfer them to a freezer bag, or freezer-safe container
  • To cook from frozen preheat your oven to 180°C, place the black pudding sausage rolls on a lined baking tray, brush with a beaten edge and cook for 30 - 35 minutes until the pastry is golden and flakey and the sausage meat is cooked through.


Calories: 341kcalCarbohydrates: 19gProtein: 10gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 51mgSodium: 392mgPotassium: 126mgFiber: 1gSugar: 5gVitamin A: 65IUVitamin C: 1mgCalcium: 13mgIron: 2mg
Keyword Christmas, Family Favourites, Pastry
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