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Double stacked coronation chickpea and jackfruit sandwich, stuffed with rocket

Vegan Coronation "Chicken"

This right royal sandwich has been given a 2021 plant based glow up! Soon to be an absolute fav in your house!
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Lunch
Cuisine British
Servings 3 sandwiches
Calories 356 kcal

Ingredients
  

  • 1 can Chickpeas
  • 1 tsp Curry Powder Optional
  • 1 can Jackfruit Young jackfruit in brine is what you're looking for here

Sauce

  • 3 tbsp Vegan Mayo Homemade or storebought
  • 2 tbsp Vegan Greek Style Yoghurt I love Oatly's Greek Oatgurt, but there are some other good options out there.
  • 2 tbsp Curry Powder
  • 1 tbsp Mango Chutney
  • ½ tsp Ground Cinnamon
  • 50 g Sultanas

Instructions
 

  • Preheat oven to 220°C
  • Drain and rinse chickpeas, pat dry using kitchen tissue or a clean tea towel. Toss the dried chickpeas in a teaspoon of curry powder and a small drizzle of oil, pop onto a roasting tin and cook for 10 minutes.
  • Drain, rinse and squeeze all excess water out of the jackfruit, then shred and set aside.
  • Combine all remaining ingreidents in a medium sized mixing bowl and mix thoroughly. Season to taste with salt.
  • Stir the shredded jackfruit and chickpeas through the coronation sauce. Serve in a sandwich or on top of your favourite salad.

Nutrition

Calories: 356kcalCarbohydrates: 57gProtein: 9gFat: 12gSaturated Fat: 2gCholesterol: 1mgSodium: 102mgPotassium: 727mgFiber: 9gSugar: 30gVitamin A: 145IUVitamin C: 12mgCalcium: 109mgIron: 4mg
Keyword Coronation Chicken, vegan, Vegan Chicken Burger, Vegan Sandwich
Tried this recipe?Let us know how it was!